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paleo-dinner-pizza

Paleo Pizza Crust

This paleo pizza crust is the Wahls-compliant crust you’ve been waiting for. It’s crunchy, sticks together and checks all of our boxes for the perfect pie crust!
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Prep Time 15 mins
Cook Time 33 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 1 Pizza crust

Equipment

  • 1 Oven
  • 1 Food processor

Ingredients
  

  • 1 medium Cauliflower head
  • 1 1/2 tsp Gluten-free baking flour
  • 1/4 cup Water
  • 1/3 cup Almond flour
  • 1/4 tsp Garlic powder or 3 cloves of garlic, minced finely
  • 1/2 tsp Salt

Instructions
 

  • Preheat oven to 450F and line a baking sheet with parchment paper, setting it aside.
  • Steam cauliflower florets until soft enough that they fall apart easily.
  • Stir the flour with the garlic, salt, and baking powder. Once the steamed cauliflower cools enough to handle, place it in a clean dish towel or cheesecloth over the sink, and squeeze out as much extra water as possible until mostly dry.
  • Place the steamed and drained cauliflower into a bowl and add 1/4 cup water. Mash and stir well.
  • Stir in the flour mixture, and form the cauliflower-flour mixture into a ball.
  • Place on the baking sheet, and use your hands to pat the dough into a circle or square to fit your pan.
  • Place another sheet of parchment paper on top, rolling the dough with a rolling pin, until the crust is 1/4 inch thick.
  • Remove the top sheet of parchment paper, and bake in the oven for 25 minutes, or until lightly brown and crispy.
  • Add pizza sauce and toppings, and bake for an additional 8 minutes. Allow to cool for 5 minutes before slicing and eating.
Keyword AIP pizza, gluten-free pizza crust, Paleo pizza, paleo pizza crust